Where everyone will know your name…and be genuinely glad to see you. Where children will be both seen and heard…and welcome to help the Chef. Where frontier meets gourmet…and the menu is as creative as it is delectable.

At breakfast, watch the golfers on the practice greens. Enjoy a terrace lunch overlooking kids fishing and rowing the pond.

Stay for dinner and watch Chef Peter prepare your favorites in our open kitchen or ”take and bake” from a daily offering of frontier gourmet selections. Either way, it will be hard to choose among the creative entrees—will it be Gunpowder-rubbed Tenderloin and Firecracker Rice or Stuffed Wild Boar and Ancho Chile Smashers?